So I've recently discovered the wonders of beetroot powder in making everything pretty (except my pajamas) . So I mixed it with my low-fat feta cheese and it tasted DIVINE! I was bored one night and needed to eat something that looked nice, so I made this mini 3-tier square "cake" with wholegrain bread slices, LF fat feta and tomato slices between layers, and topped it with my beet-feta frosting. It looked and tasted super gorgeous. I can think of lots of Valentine's Day breakfast ideas with that pink beauty.
So try adding beetroot powder to your cheese, and you won't regret it.
Beet it! :D
Hi Sarah
ReplyDeleteCongratulations ♥ it's so exciting to share all these delicious recipes.
I want to ask about the beetroot powder where did you get it from ??
Wish you the best.
Hey dear,
DeleteThank you for your warm wishes and constant support, beautiful.
I found beetroot powder at Fathalla, Semouha branch, but I bet you can find at any branch, and also try local spice shops.
xoxoxo