Easy Dense Fudgy Brownies

Two chocolate dessert posts in one day? Yes, I'm that awesome!
I've been meaning to post this recipe for the longest time. I have tried and tested it to perfection, and I can now proudly present you with my absolute favorite brownie recipe of all time.
The recipe below makes a small pan, but can be doubled to yield a bigger pan.

Ingredients:

• 1/2 cup chocolate
• 1/2 cup butter/raw coconut oil
• 1 cup sugar/1/2 cup honey
• 1 Tbsp instant coffee
• 2 eggs
• A dash of vanilla powder/ 1/2 tsp vanilla extract
• 1 Tbsp unsweetened cocoa powder
• 1/2 cup flour

 
Steps:

1. Preheat oven at 180° c. 
2. In a double boiler, add chocolate & butter. Whisk until completely melted.
3.  Add sugar and instant coffee, and whosk away.
4.  Remove from heat. Add each egg separately, whisking each until incorporated. Add vanilla with the second egg.  
5. Add flour & cocoa powder, mix with a spatula.  
6. Grease a very small square/rectangular pan, 20*20 max., and dust it with cocoa powder instead of flour. Pour the (scrumptious) batter in. Tap the pan lightly a couple of time on a hard surface to get rid of any bubbles.  
7. Stick it into preheated oven for 35 minutes. Let cool before cutting and serving. 
8.  Best served with a smile and lots of love. :)