I'm in love with mini-anything at the moment, so here's another mini burger recipe.
You need:
-1 can of tuna (in brine only)
-1 medium carrot,grated.
-1 small onion, grated and well-strained of its liquid.
-1 garlic clove, smashed/1 tsp garlic powder
-1 egg (or more oats/bread crumbs for an eggless version)
-3 tbs oats/wholewheat bread crumbs (I make my own)
-Fresh parsley and coriander, chopped
-Salt, pepper, oregano, paprika, ginger, all-spice to taste
-1 tsp coconut/olive oil for grilling
-Mix all ingredients together by hand till well-combined
-Form into small patties. Mine were a tad smaller than mini burgers. Makes 10-11 patties.
-Sparsely brush a non-stick skillet with oil, heat it, then start cooking burgers, 5 at a time. Sear them for 3 min on both sides till golden brown and well-done. -Enjoy!
Tuna kofta / mini burgers
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| Tuna Mini-burgers |
You need:
-1 can of tuna (in brine only)
-1 medium carrot,grated.
-1 small onion, grated and well-strained of its liquid.
-1 garlic clove, smashed/1 tsp garlic powder
-1 egg (or more oats/bread crumbs for an eggless version)
-3 tbs oats/wholewheat bread crumbs (I make my own)
-Fresh parsley and coriander, chopped
-Salt, pepper, oregano, paprika, ginger, all-spice to taste
-1 tsp coconut/olive oil for grilling
-Mix all ingredients together by hand till well-combined
-Form into small patties. Mine were a tad smaller than mini burgers. Makes 10-11 patties.
-Sparsely brush a non-stick skillet with oil, heat it, then start cooking burgers, 5 at a time. Sear them for 3 min on both sides till golden brown and well-done. -Enjoy!
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